Tasha's the name. I am 23 years old. A senior nursing student at Morehead State University. A Jonas Brothers fanatic. A Show goer. Single. I have tons of friends but I only consider a few of them to be close. I speak my mind and I'm very blunt about it. So if you don't like that then step off. :)
Reblogged from cluecrewcookin
Recipe #48 - Open-Faced Creamed Chicken Sandwich
This recipe was as much a pleasure for my sense of smell as it was for taste! The lemons and herbs together smelled heavenly and I urged my family to come into the kitchen and get a whiff.
Although this recipe has a lot of steps they were all very simple and any beginner could handle them. If you look at the 2nd photograph with all the ingredients together you might notice how chunky they all are. Well, I got a nice break from chopping and dicing, everything was quartered! This is because you don’t actually eat most of the veggies and herbs, they’re just for soaking purposes.
Two firsts here for me, this is the first time I’ve made an open-faced sandwich as well as the first time I’ve made my own chicken stock. I’m very pleased with the results. I love creamy easy-to-eat foods and I’ve always been a fan of chicken so this recipe was right up my alley. I’d definitely make it again, especially if I had friends over for lunch.
Here’s my source
-3 tbsp butter
-2 tbsp flour
-1/3 cup white wine
-1 1/2 chicken stock
-Salt & pepper
-3/4 cup frozen peas
-1/2 cup heavy cream
-One 4-oz jar pimientos
-1 tbsp tarragon
-1 tbsp dijon mustard
-3 chicken breasts
-4 cloves garlic
-3 celery stalks
-1 bay leaf
SO MANY INGREDIENTS!! Luckily, I already had most of them from past recipes :) If you’d like to try this sandwich for yourself then check out my source page!
Reblogged from itslockedalookatnancydrew
Just how many are there of us? I kept thinking the Clue Crew may have been a small fandom of like 200 people that were “active” members but now it seems that its way more.
Reblog if you’re in the Clue Crew (Nancy Drew/HerInteractive fandom)!